Black History Class #1—Carolina Cuisine

Come learn how to prepare the South Carolina specialties born of the enslaved African American experience and featured in our Black History Dinner #1. Led by Chef Nancy Longo.

Featuring Carolinian BBQ, frogmore stew, chicken bog, hugenot torte, and a glass of wine or beer.

Chef Nancy Longo bio:

Nancy started cooking at the age of 7 with her Italian grandmother who taught all of her family to cook. Her formal training began in 1982 when she attended and graduated from Baltimore's Internatinal Culinary College. Her early years in cooking took her all over the states of Maryland, New York, Arizona, as well as small trips to learn about southern Louisiana cuisine with Chef Paul Prudhomme.

Some of her other career highlights were her jobs cooking personally for Billy Joel's band, and then director Barry Levinson on the set of the movie Liberty Heights, as well as one she auditioned…