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Black History Dinner #1—Carolina Cuisine

125 US dollars

Pierpoint Restaurant

Service Description

Come join us for a tasting menu of South Carolina specialties that were created by enslaved African American cooks. Featuring Carolinian BBQ, frogmore stew, chicken bog, hugenot torte, and a glass of wine or beer.

Upcoming Sessions

Contact Details

443-955-8681

Melaniehoodwilson@Gmail.com

600 S Ann St, Baltimore, MD 21231, USA